9 C. Chex cereal
1 6oz bag chocolate chips
1/2 C. peanut butter
1/4 Cup butter
1 tsp. vanilla
1 1/2 C. powdered sugar
Melt chocolate chips, with peanut butter and butter. Stir until smooth. Add vanilla. Pour mixture over chex cereal. Pour into a 2 gallon plastic bag with powdered sugar. seal bag and shake until well coated. Spread on a cookie sheet ot cool then store in an airtight container. Will keep for 2 weeks.
Wednesday, August 25, 2010
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