Bubble loaf

Skill: Beginning
Prep Time: 20 minutes
Bake Time:
Servings: 10-12
Ingredients:
24 Rhodes™ Dinner Rolls, thawed but still cold1/2 box butterscotch or vanilla pudding mix, non-instant1/2 cup pecans, chopped1/2 cup brown sugar1/2 cup butter or margarine
Directions:
Thaw rolls until soft (about 2 hours at room temperature). Spray bunt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bunt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

Moms dinner rolls

1 1/2 cup Milk
1/2 cup sugar
2 tsp salt

2 Tbs yeast soften in
1/2 cup water
2 eggs
1/2 cup shortening
7 cups flour. Add half the flour mix together then add remaining flour. Dough should be slightly sticky.
1/4 cup instant potato flakes

Let dough rise twice. Punch down after it rises once then let it rise again.
Shape dough and let rise 15 - 30 minutes. Bake at 425 degrees for 12 to 20 minutes depending on size.

Banana bread

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 C. butter
3/4 C. brown sugar
2 eggs, beaten
2 1/3 C. mashed overripe bananas

Directions:
*Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a 9x5 inch loaf pan.
*In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
*Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Mini Monkey Bread

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
Prep Time: 20 minBake Time: 15-20 minSkill Level: BeginningServings: 12
12 RHODES Dinner rolls, thawed but still cold6 tablespoons butter, melted2 tablespoons corn syrup1/2 cup brown sugar2 teaspoons cinnamonIcing:1 cup powdered sugar1 tablespoon butter, melted1-2 tablespoons milk1/2 teaspoon vanilla
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.