Nut balls

FILLING:
1 can Sweetened condensed milk
1 C butter
2 lbs powdered sugar
1/2 tsp almond extract

OUTER LAYER:
4-5 C chopped pecans
4-5 chocolate candy bars

Instructions:
Mix all the filling ingredients together the night before.  Roll them into about 1 inch size balls or smaller and place in freezer overnight in a Ziploc bag.  The next day chop pecans into small pieces and put them in a bowel for dipping.  Slowly melt your chocolate bars either in the oven or stove top.  Stir chocolate often. After chocolate is melted get the filling out of the freezer and drop one at a time in the chocolate covering the entire ball with melted chocolate then put it into the bowel of nuts and cover it with nuts.  Set on cookie sheet and repeat until all the balls are covered in chocolate and nuts.  Store them in the fridge and enjoy.