Brownie Cake

Ingredients:
2 cups flour
2 cups sugar
1 cup margarine
1/4 cup cocoa
1 cup water
1/2 cup buttermilk or 1/2 cup milk mixed with 1 tsp. vinegar
1 tsp. vanilla
1/2 package or 1 cup nuts
1 tsp. soda
2 eggs
dash salt

Directions:
1. Bring to a boil margarine, cocoa, and water.
2. Pour hot mixture over flour and sugar
3. Stir in and add buttermilk, vanilla, nuts, soda, eggs and salt.
4. Pour into large greased cookie sheet.  Bake at 375 degrees for 20 minutes, cool and frost with chocolate icing.