Easy Italian Chicken

Ingredients:

1 lb. chicken
1-2 T. butter
pepper (a few dashes)
onion (a few shakes of dehydrated)
1 pkg. dry Italian dressing
1 8 oz. cream cheese
1 can cream of chicken
1 soup can full of milk
rice

Directions:

1. Combine the first 4 ingredients in a Crockpot and cook a couple of hours or until chicken is cooked.
2. Melt cream cheese in a pan, and then mix in cream of chicken soup and milk. Stir until smooth.
3. Add soup mixture to Crockpot and cook another hour.
4. Serve over rice.


Hint—the chicken sauce has a lot of flavor. You don’t need to put a lot of it on the rice.