Honey Mustard Chicken

Ingredients:

6 chicken breasts (3 lbs.)
2 cans cream of chicken
1 bottle Newman’s Light Honey Mustard
1 lb. carrots (I use baby carrots)
rice

Directions:

1. In a Crock pot, put chicken, soup, dressing, and carrots.
2. Cook on low for 6 hours/ or high for 4 hours.
3. Serve over cooked rice.