Banana bread

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 C. butter
3/4 C. brown sugar
2 eggs, beaten
2 1/3 C. mashed overripe bananas

Directions:
*Preheat oven to 350 degrees F (175 degrees C)
Lightly grease a 9x5 inch loaf pan.
*In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
*Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.