Pancakes and cider sauce

Apple pancake
2 cups Bisquick baking mix
1 1/3 cups milk
1/2 tsp cinnamon
3/4 cup grated apples
1 egg
Directions:
Beat baking mix, cinnamon, egg and milk with rotary beater until smooth. fold in apple.
Pour batter from 1/4 cup onto hot griddle.
Bake until bubbles appear. Turn and bake other side until golden brown. Serve with warm cider sauce.

Cider sauce:
1 cup sugar
2 cups apple cider
2 Tbs cornstarch
2 Tbs lemon juice
1/2 tsp pumpkin pie spice
1/4 cup butter

Directions:
Mix sugar, cornstarch and spice in saucepan. Stir in cider and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat, blend in butter.