Oreo Cookies

Ingredients:
2 pkgs. Devil food cake
4 Eggs
2 cubes margerine or 1 1/3 cup oil

Mix ingredients together.  Add flour if it is too sticky
Bake at 350 degrees for 10-12 minutes

Filling
1 8 oz pkg cream cheese
1 tsp. Vanilla
1/2 cup Powdered Sugar

Chocolate, Oatmeal and Peanut Butter No Bake Cookies

2 cups sugar
1/4 cup cocoa powder
1 stick butter (1/2 cup)
1/4 teaspoon Kosher salt
1/2 cup milk
1/2 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
Directions
In a heavy saucepan mix the sugar, cocoa, butter, salt and milk over medium heat until combined. Bring to a boil and let boil for 1 minute. Remove from heat and quickly add peanut butter stir until just combined, then stir in vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls (I use a cookie scoop). Cookies will harden when cool.

Ginger Snaps

2 Cups flour
1 Tbs ground ginger
2 tsp baking soda
1 tsp cinnamon
3/4 C Shortening
1 C white sugar
1 egg
1/4 C molasses
1/3 C cinnamon sugar (for rolling cookies in)
Preheat oven to 350-mix flour, ginger, baking soda, cinnamon, and salt into a mixing bowl.-place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir until thoroughly blended. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off a small amount of dough and roll into 1 inch balls. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet-bake in oven until the tops are rounded and slightly cracked, about 10 min.

Oatmeal Raisin cookies

1 C butter
1 C sugar
1 C brown sugar
2 eggs
1 tsp. vanilla
2 C flour
1 tsp. salt
1 1/2 tsp. cinnamon
3 C quick cook oats
1 C raisins

Bake at 375 for 8-10 minutes