Brownie Cake

Ingredients:
2 cups flour
2 cups sugar
1 cup margarine
1/4 cup cocoa
1 cup water
1/2 cup buttermilk or 1/2 cup milk mixed with 1 tsp. vinegar
1 tsp. vanilla
1/2 package or 1 cup nuts
1 tsp. soda
2 eggs
dash salt

Directions:
1. Bring to a boil margarine, cocoa, and water.
2. Pour hot mixture over flour and sugar
3. Stir in and add buttermilk, vanilla, nuts, soda, eggs and salt.
4. Pour into large greased cookie sheet.  Bake at 375 degrees for 20 minutes, cool and frost with chocolate icing.

Better than Sex Cake

Servings: 18
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3/4 cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 tsp vanilla extract
3/4 cup flaked coconut, toasted
1/2 cup chopped pecans

Directions:
1. Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
2. While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan.  Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally.  Pierce top of hot cake with fork at 1 inch intervals.  Pour pineapple mixture over cake.  Cool completely.
3. Beat pudding mix with milk until smooth.  Spread pudding over cooled cake.
4. Whip cream until slightly thickened.  Add confectioner's sugar and vanilla, and whip until soft peaks form.  Spread over top of cake.  Chill cake for 24 hours.  Sprinkle with cocnut and pecans just before serving.  Refrigerate leftovers.