Marinated Chicken

Ingredients:

2 lbs. chicken (thawed)
2 liter 7-up
1 c. soy sauce
2 t. garlic salt
Tabasco sauce (optional)

Directions:

1. Poke holes in each chicken breast with a knife. Cut each chicken breast in half.
2. Place chicken in a container. Pour 7-up over chicken until totally covered. Pour in soy sauce and garlic salt. Mix together. (At this point my mother adds Tabasco sauce)
3. Cover and place in refrigerator over night to marinate.
4. Grill on low/med heat.

--This chicken is moist and tender!!
--I’ve never actually measured the ingredients for this, so feel free to add as much or as little as you would like.