Amish Rice Pudding

Ingredients:
2 cups Scalded milk
1/3 cup Rice (precooked)
1/2 cup Raisins
3 Eggs, beaten
2 cups Half & Half
1/2 cup Sugar
2 tsp. Vanilla
1 pinch Salt

Directions:
1. Boil rice for 20 minutes.
2. Place rice in buttered oven proof dish.
3. Combine the rest of the ingredients and pour on top of rice mixture.  (DO NOT stir or mix)
4. Sprinkle top with cinnamon or nutmeg, or both if desired.
5. Bake at 350 degrees for 1 hour by placing in oven-proof dish in a pan of water to make a water bath.
6. Serve warm with whip cream.