Brussels Sprouts

Source: http://mecookingcreations.blogspot.com/

  Ingredients
• 1 lb Brussels sprouts, cleaned, bottoms cut off, and halved
• 1 tbsp butter
• 1 tsp olive oil
• 1 tsp sesame oil
• 3 cloves garlic, chopped
• Pinch of sugar
• 1/3 c chicken broth
• 1/2 tsp red pepper flakes

Directions
• Heat a pan - add butter, olive oil, and sesame oil
• Add garlic, saute 2 minutes
• Add Brussels sprouts and red pepper flakes; saute for 8 minutes, adding sugar halfway through to help it caramelize
• Add broth, lower heat, cover, and let simmer for 5 minutes or until the sprouts are cooked (mostly soft, but not mushy)