Source: nobiggie.net
(makes 8×8 pan size)
Ingredients:
1 Can Cream of Chicken Soup
1/2 Cup Mayo
1/2 Cup Milk (I add extra to make it more thinned out)
1 TBL. Lemon Juice
2 tsp. Curry Powder
2 Chicken Breasts – cooked & shredded (or chicken from a Rotisserie Chicken)
10oz. or more Broccoli (steamed)
Bake @ 350 for 20-30 minutes
Serve over rice
Monday, April 25, 2011
Subscribe to:
Post Comments (Atom)
0 Yummy comments:
Post a Comment