Chinese Lemon Chicken

Ingredients:
2 boneless chicken breast
1 egg
Salt and pepper
1/4 c. flour
1/4 c. cornstarch
Peanut oil
Lemon sauce
Pull loin from breast (half chicken lengthwise) to make 4 pieces. Heat
oil in deep pan. Dip chicken parts into mixture of beaten egg and salt
and pepper. Mix together flour and cornstarch. Dip egg batter chicken
to coat. Deep fry in hot oil until browned. Drain, place on heat proof
platter, pour hot lemon sauce over. Serves with rice.
LEMON SAUCE:
1 c. sugar
2/3 c. water
2 tbsp. cornstarch
Zest from 1 lemon
Juice from same lemon
1/4 tsp. ginger
1/4 tsp. garlic powder
Dash white pepper
1/8 tsp. turmeric powder
Dash salt
1 tbsp. butter
In medium saucepan over low heat, mix everything together stirring
constantly cook about 15 minutes or until mixture is clear and thicken.
Pour over chicken. I make the sauce first and put a lid on it and set off
the hot burner then cook the chicken while the rice is boiling.