LOW COUNTRY SHRIMP BOIL

Ingredients:
5 lbs. shrimp in shell
2 1/2 lbs. Hillshire Farm all beef blue label sausage
Fresh or frozen corn on the cob (allow 2 Sm. ears per person)
New potatoes, split in half
1 pkg. Durkee shrimp boil seasoning
1 - 1 1/2 tbsp. salt
Water to cover
Bring water to boil with salt and seasoning. Add sausage, cut into 2 1/2"
pieces. Cook for about 10 minutes. Add corn and potatoes, cook for
another 10 minutes. Add shrimp and cook until tender, approximately 3
to 5 minutes. This will serve 8 people. Serve with cocktail sauce.
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