Friday, March 5, 2010

Mini Monkey Bread

Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
Prep Time: 20 minBake Time: 15-20 minSkill Level: BeginningServings: 12
12 RHODES Dinner rolls, thawed but still cold6 tablespoons butter, melted2 tablespoons corn syrup1/2 cup brown sugar2 teaspoons cinnamonIcing:1 cup powdered sugar1 tablespoon butter, melted1-2 tablespoons milk1/2 teaspoon vanilla
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

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