Stuffed mushrooms

Ingredients:• 1/2 pound fresh, ground smoked sausage, cooked and drained
• 24 large mushrooms, stems removed
• 1/2 pound cream cheese
• 1 ounce Parmesan cheese, grated
Preparation:Cook mushrooms at 350° for 7 minutes. Allow to cool.
Mix cooled sausage, cream cheese, and Parmesan.
Fill each mushroom with 1 teaspoon of filling. Bake at 350° for 7 minutes.