Bubble loaf

Skill: Beginning
Prep Time: 20 minutes
Bake Time:
Servings: 10-12
Ingredients:
24 Rhodes™ Dinner Rolls, thawed but still cold1/2 box butterscotch or vanilla pudding mix, non-instant1/2 cup pecans, chopped1/2 cup brown sugar1/2 cup butter or margarine
Directions:
Thaw rolls until soft (about 2 hours at room temperature). Spray bunt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bunt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.