Hawaiian Haystacks

Ingredients: Sides/Toppings:

1 lb. chicken cooked and shredded sliced almonds
(or 1 lb. canned chicken) chow mien noodles
2 cans cream of chicken green onions
9 oz. chicken gravy (bottle) sliced olives
¼ - ½ c. water pineapple
rice coconut
cheese

Directions:

1. Cook rice.
2. Put cans of cream of chicken soup, gravy, and water into a sauce pan on medium heat until warm. Add enough water that it will pour and not be too thick.
3. Add cooked or canned chicken to sauce pan.
4. Prepare the desired toppings.
5. Pour sauce over rice and add toppings.