Quiche

1 9-inch unbaked pie crust
1 cup shredded Swiss cheese
6 slices bacon -cooked & crumbled
1/4 cup ham
2 green onions, chopped
3 eggs, slightly beaten
1/2 green pepper (opt)
1 cup light cream or milk
1/4 teaspoon dry mustard
Bake unpricked pastry shell for 5 minutes at 425 degrees F. Remove from oven and arrange cheese, bacon, and ham in bottom of shell. Sprinkle with green onion and green pepper. In a medium bowl combine eggs, cream and dry mustard. Pour evenly over cheese mixture. Bake at 325 degrees for 45 minutes or until set. Remove from heat and let stand about ten minutes before serving.

The crust burns easily-cover crust with tin foil.